Artisan Vegan Angelica Cake | AL 71 – Laboratorio AL 71
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Artisan Vegan Angelica Cake
Artisan Vegan Angelica Cake

Artisan Vegan Angelica Cake Sale

A vegan reinterpretation of the Angelica cake, a traditional dessert in our culinary culture. Renowned for its delicacy and visual charm, it's often present during festivities or as a treat for special occasions. This vegan version of the Angelica cake consists of a sweet braid, made with a dough similar to brioche, characterized by a compact texture enriched with flavors of brown sugar and cinnamon. The intertwining of its shapes gives a dramatic elegance to the dessert. Whether for a decadent breakfast or to indulge in a sweet break, we're sure this will be the perfect treat for you.
  • €24,99 - VAT included
  • Will not ship until

Type: Torta Angelica

Available: Available

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Artisan Vegan Angelica Cake - 1 Kg

€24,99 - IVA Inclusa
WHAT THEY’VE SAID

Giuseppe Ciocca

AUTHOR OF BOOKS ON ITALIAN GASTRONOMY AND AN ITALIAN PASTRY COOK

“Panettone exerts a wonderful feeling of gluttony, not only on chlidren but also on the charming young girl, the galant, capricious woman, the mature, serious lady, the rough, rugged man, in fact, on everyone.”

Domenico Melegatti

ITALIAN PASTRY COOK AND INVENTOR OF PANDORO

“The Patissier Melegatti…. Would like to inform his kind and numerous clientèle that he has prepared a new sweet and for it’s exquisiteness, lightness, fastness and beautiful shape merits the winning place by calling it Pan d’oro - gold bread.”

Iginio Massari

MASTER OF ITALIAN PATISSERIE WHO IS GETTING THE WHOLE WORLD TO KNOW ABOUT THE TYPICAL BOSSOLA FROM BRESCIA

“Food mustn’t be only good to eat, but it must also be good to look at, stylish and fascinating.”